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🐝 Miel da Mont il 1º in Trentino ad essere riconosciuto Presidio Slow Food Italia. 🏔
🐝 Miel da Mont: Presidio Slow Food Italia!

Summer in Val di Fassa

Active holidays in Trentino

Moving outdoors, surrounded by the Dolomites.
Fields, forests, mountains and the blue sky.
Walking or by bike, along the easy paths on the valley floor or up in the mountains, summer in Val di Fassa is the season of sport.
There’s something for everyone “for those looking for rest in the stillness and for those looking in fatigue an even stronger moment of rest”.

We want to suggest three trekking itineraries that we like very much.

Sensory path

Easy – 1/2 hour

The sensory paths starts from Soraga Alta, close to our house. The “Strada de Riva”, that goes up just behind hotel Molinella brings you to the beginning of this path called “Percorso sensoriale”.

You can walk barefoot in the wood among little creeks, boardwalks, entertainments, sounds and surprising presences.

In summer, weekly, our territory’s guides organise a tour and you can freely join it!

Geological/scenic path

Medium difficulty- from half a day to a full day

From the outskirts of Soraga called Sester, 300 meters from our house, an easy path goes into the woods that smells like spruce and mushrooms.

Right after an opening, you will find a real scenic point over Soraga, you’ll see an important boundary stone that marked the border between the episcopal principalities of Trento and Bressanone.
You’ll reach a wide clearing with a restructured shelter that offers some refuge and an occasion for a picnic.

After a break you can follow a narrower path that goes through the wide geological window called “Rosse Rosse”.
Here enjoy a vast view of the valley below you!

The path leads you to Tamion where you can breath air that smells of ancient days gone by: it will be a pleasure arriving here!

From Tamion you can come down from the paths that leads you directly back to your starting point.

Historical-religious hike

Medium difficulty- all day long

This time the direction is Vigo di Fassa.
From our house you can follow for a short stretch the Avisio river and then take the path that goes through the wide fields and through the woods that lead you to the town of Vigo di Fassa.

The fascinating church of Santa Giuliana, Val di Fassa protector’s dominates Vigo di Fassa town and seems to tell you to reach her.
Up there you’ll find a rich artistic treasure chest in an ancient place where they practised pagan cults. People say it also was the place where witches gathered for their sabbath.

Here you can reconnect to the “wondera path”: a flat path that goes through the woods with signs that invite you to reflect and meditate over the different components of Nature (water, wood).

The descent to the town passes close to the Gothic church of San Giovanni and to the Museo Ladino. Once you are in San Giovanni you can easily reach the cycle path that brings you back to Soraga, following the Avisio river.

4,8 / 5

Reviews

323 reviews

How to best interpret a territory

Lovely place. How to best interpret an area.

Visited 4 years ago for the first time at a demonstration and lunch: since then we have tried to return but with flats always full we only managed to do so this year. We have just returned and we still have the greenery and scents of the Val di Fassa spring in our eyes.

Ciasa do Parè is an example of how you can get the best out of this territory by respecting it, working hard and interpreting it in innovative ways.
The results can be seen and tasted.

We can only congratulate you on your work and look forward to coming back! Thank you!

Agata Meuti

Esperienza di gusto e passione

It’s not just a meal, it’s a real experience and a testament to the passion and commitment to tradition and genuine things.

The staff know every single ingredient of the dishes that are served and proudly explain and recount them.

The dishes are excellent.
Not to be missed.

Morena Morstabilini

Local tradition and oriental influences

What can I say about this extraordinary experience at this agritourism-restaurant? I would say it is a unique experience.

It is perhaps one of the true agritourisms I have had the pleasure of visiting, where almost everything served is the result of constant work by the chef and the owners, husband and wife. From the milk and cheese from their cows to the delicious alpine grey meat, from the goats to the speck to the fresh vegetables, everything is produced on site.

Matteo, the chef, is an exquisite and very special person, who manages to skilfully combine local tradition with a touch of Asian innovation or various oriental influences in his preparations.

Kudos to the owners for creating such a special place, but above all kudos to Chef Matteo for his extraordinary cuisine.

Marco Gallone

Menu with zero-km and local products

I stayed at this farm for 2 days with my wife and our little dog, we have reserved a really nice flat with every comfort with a super view of the Dolomites.

The breakfast that was prepared for us is really above all expectations, biscuits, cakes, juices, cold meats, cheeses and yoghurt all homemade zero km everything is SUPER.

This agriturismo offers the possibility to dine inside the restaurant (which is very nice), obviously also here we have a menu with zero km and local products. Everything is really very good, I chose a medallion of venison with celeriac puree……UN PIATTO A WHICH I GIVEN THE VOTE OF 10 AND LODE.

All the staff are very kind and really very knowledgeable, we will definitely be back.
Many thanks to Aurora and Alessandro from Mirko Erica and Teo.

Translated with www.DeepL.com/Translator (free version)

Mirko Boldrini

Route through the tastes and scents of the mountains

I had dinner at this agriturismo on a Sunday in August and it was an incredible experience.

From appetiser to dessert it was a real journey through the flavours and aromas of the mountains.
The dishes they serve are simple but elaborate at the same time, special to the palate and full of emotions.

Super friendly and professional staff.

Chiara Perissinotto

A warm and welcoming environment

A warm and cosy ambience where a dinner beyond expectations took place: we were amazed by the ability to combine and balance flavours in the dishes, integrating innovative elements with high quality traditional ingredients.

The value for money is beyond fair and the owners very friendly.
We will definitely be back.

Laura
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