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🐝 Miel da Mont il 1º in Trentino ad essere riconosciuto Presidio Slow Food Italia. 🏔
🐝 Miel da Mont: Presidio Slow Food Italia!

Autumn menu

Menu of the farmer's restaurant at km 0 in Ciasa dò Parè

Ingredient produced or harvested from nature by us

Slow Food presidium ingredient

Starters

Platter of cold cuts and cheese from our farm

(milk in our cheese, gluten in some salami)

small 18 €
medium 26 €
big 35 €

Slow-cooked egg from our happy hens with pumpkin cream, crispy laurel bread, and Nostrano cheese fondue

(egg, gluten, milk)

12 €

Our homegrown Veal's tartare marinated in mountain honey, Teroldego's creacker and relish

(milk, mustard, gluten, nuts)

16 €

Organic trout from Biotrota Dolomiti marinated in red spruce, fermented plums, hay milk robiola cheese, and mountain chips.

(egg, milk, gluten)

15 €

First courses

Fresh homemade pasta 'tagliolino', organic trout, stone pine oil and fermented pine powder

(egg, milk, gluten)

16 €

Mountain potatoes gnocchi, wild spinach cream, our milk's kefir and speck powder

(gluten, egg, milk, celery)

15 €

Wild herbs dumplings, violet cabbage from the garden's foam

(milk, gluten, egg)

14 €

Main courses

Mountain Erbazzone (savoury cake) with our cheese fondue

(milk, gluten, egg)

16 €

Grey Alpine veal and Trentino pork luganega sausage, two-textured cauliflower, and roast sauce

(milk)

20 €

Fish'n'chips made with organic trout from Predazzo, porcini mushroom aioli

(milk, gluten, egg, nuts)

19 €

Dessert

Carlotta's cake with strawberry grape's sorbet

(gluten, eggs, nuts)

8 €

Creme brulee made with organic eggs and hay from Fuciade mountain place

(milk, eggs)

8 €

Autumn forest walk

(milk)

9 €
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