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🐝 Miel da Mont il 1º in Trentino ad essere riconosciuto Presidio Slow Food Italia. 🏔
🐝 Miel da Mont: Presidio Slow Food Italia!

Spring Menu 2024

Menu of the farmer's restaurant at km 0 in Ciasa dò Parè

Ingredient produced or harvested from nature by us

Slow Food presidium ingredient


Platter of cold cuts and cheese from our farm

(milk in our cheese, gluten in some salami)

small 18 €
medium 27 €
big 38 €

Marinated arctic char, rose turnip, schuettelbrot, leek sauce, sweet and sour dandelion

(gluten, milk)

18 €

Our Grigio Alpina veal's tartare marinated with Miel da Mont, burnt wheat crackers, relish

(milk, mustard, gluten, nuts)

18 €

Soft egg, white asparagus, horseradish foam, black garlic, miso

(eggs, milk)

15 €

First courses

Fresh homemade egg pasta 'fettuccina', wild deer ragout, agretti and green asparagus

(gluten, eggs, milk)

18 €

Peas and mint cream, milk kefir, beet, seed chips


16 €

Stuffed ravioli with char, trout and dandelion sauce, fermented cabbage, mountain thyme, trout eggs

(milk, gluten, eggs, celery)

19 €

Main courses

Pork belly cooked at low temperature lacquered with Miel da Mont, spring carrot cream, fermented radishes, chamomile sauce


23 €

Nonna Franca's snails: stewed snail on whey cream, mountain potato, parsley sauce

(milk, celery)

20 €

Marinated grilled carrot, parsnip puree, hazelnut male flowers with mint, bbq sauce ,elder.


18 €


Anterivo's lupine beer cake, IPA sorbet, malt praline

(gluten, eggs, nuts, lupine)

10 €

Dark chocolate mousse, strawberries with chirified veal fat

(nuts, milk, eggs)

10 €

A babà on holiday in Trentino: sponge cake filled with Bombardino

(milk, eggs, gluten)

9 €
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