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🐝 Miel da Mont il 1º in Trentino ad essere riconosciuto Presidio Slow Food Italia. 🏔
🐝 Miel da Mont: Presidio Slow Food Italia!

Spring Menu 2024

Menu of the farmer's restaurant at km 0 in Ciasa dò Parè

Ingredient produced or harvested from nature by us

Slow Food presidium ingredient

Starters

Platter of cold cuts and cheese from our farm

(milk in our cheese, gluten in some salami)

small 18 €
medium 27 €
big 38 €

Marinated arctic char, rose turnip, schuettelbrot, leek sauce, sweet and sour dandelion

(gluten, milk)

18 €

Our Grigio Alpina veal's tartare marinated with Miel da Mont, burnt wheat crackers, relish

(milk, mustard, gluten, nuts)

18 €

Soft egg, white asparagus, horseradish foam, black garlic, miso

(eggs, milk)

15 €

First courses

Fresh homemade egg pasta 'fettuccina', wild deer ragout, agretti and green asparagus

(gluten, eggs, milk)

18 €

Peas and mint cream, milk kefir, beet, seed chips

(milk)

16 €

Stuffed ravioli with char, trout and dandelion sauce, fermented cabbage, mountain thyme, trout eggs

(milk, gluten, eggs, celery)

19 €

Main courses

Pork belly cooked at low temperature lacquered with Miel da Mont, spring carrot cream, fermented radishes, chamomile sauce

(milk)

23 €

Nonna Franca's snails: stewed snail on whey cream, mountain potato, parsley sauce

(milk, celery)

20 €

Marinated grilled carrot, parsnip puree, hazelnut male flowers with mint, bbq sauce ,elder.

(milk)

18 €

Dessert

Anterivo's lupine beer cake, IPA sorbet, malt praline

(gluten, eggs, nuts, lupine)

10 €

Dark chocolate mousse, strawberries with chirified veal fat

(nuts, milk, eggs)

10 €

A babà on holiday in Trentino: sponge cake filled with Bombardino

(milk, eggs, gluten)

9 €
4,8 / 5

Reviews

319 reviews

A warm and welcoming environment

A warm and cosy ambience where a dinner beyond expectations took place: we were amazed by the ability to combine and balance flavours in the dishes, integrating innovative elements with high quality traditional ingredients.

The value for money is beyond fair and the owners very friendly.
We will definitely be back.

Route through the tastes and scents of the mountains

I had dinner at this agriturismo on a Sunday in August and it was an incredible experience.

From appetiser to dessert it was a real journey through the flavours and aromas of the mountains.
The dishes they serve are simple but elaborate at the same time, special to the palate and full of emotions.

Super friendly and professional staff.

Menu with zero-km and local products

I stayed at this farm for 2 days with my wife and our little dog, we have reserved a really nice flat with every comfort with a super view of the Dolomites.

The breakfast that was prepared for us is really above all expectations, biscuits, cakes, juices, cold meats, cheeses and yoghurt all homemade zero km everything is SUPER.

This agriturismo offers the possibility to dine inside the restaurant (which is very nice), obviously also here we have a menu with zero km and local products. Everything is really very good, I chose a medallion of venison with celeriac puree……UN PIATTO A WHICH I GIVEN THE VOTE OF 10 AND LODE.

All the staff are very kind and really very knowledgeable, we will definitely be back.
Many thanks to Aurora and Alessandro from Mirko Erica and Teo.

Translated with www.DeepL.com/Translator (free version)

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