Brunel family. Pleased to meet you

Welcome to Ciasa dò Parè, our home.
We are Aurora, Alessandro, Luigi and Flavia.
Ciasa is our bond with the land — belonging, family, warmth.

Here you’ll find a genuine world, where sustainability has always been part of life. We live it in everything we do: in our respect for nature, in the work of farmers and breeders, and in a sincere, waste-free hospitality.

We manage six apartments, cozy and welcoming, located next to our organic farm and our vegetable garden.

We raise 5 Grigio Alpina cows, 25 goats of the Pezzata Mochena breed, a lively group of free-range laying hens, and 50 beehives that in summer, up in the mountains, produce a wonderful high-altitude wildflower honey, among the finest organic products in Italy. These give us the high-quality ingredients that form the heart of our seasonal menus in the Osteria.

For us, organic is not a trend. It means living in harmony with nature, respecting the land, animals, and people.

Yes, we’re a family — and also a great team, ready to welcome you and offer the wholesome products of our land. Let us introduce ourselves better.

Aurora

I was born in Soraga in 1988.
I’m a farm entrepreneur and met Alessandro, my husband, while studying.
On our organic farm I work with the bees, extract the honey, do the jar filling, make yogurt, and prepare flavored cheeses. At the Osteria I welcome and serve guests with Alessandro. Together, we share the story behind our ingredients — how we grow, collect, and process them, and the inspiration behind each dish created by our chef.

When you call or write, it’s me answering. Together with my mother Flavia, I take care of you and your stay in our apartments.

Like everyone in the house, I work hard from morning to night. Every day I adapt to the rhythm of nature, the weather, blooming and ripening cycles — sometimes unpredictable. 

The earth gives me energy, and I appreciate its daily gifts.

I’m happy with my life and aware that Martin and Caterina, our children, have the privilege of growing up in a special place and learning to know and protect it together with the whole family. 

The colors, the light, the sounds and scents of the seasons never cease to amaze me. When the evening calm arrives, I let myself be soothed by the crickets in summer, and by the crackling fire in winter.

Hosting is a joy, not just a job — every guest I welcome makes my work feel fresh and unique.

Alessandro

I’m from Bolzano, born in 1983.
At Ciasa dò Parè I’m in charge of the educational farm tour, cheesemaking, helping with the hay, and managing the stable with Luigi. I also work with the local producers who supply us with wine and the few ingredients we don’t grow ourselves.

At the Osteria, besides being the sommelier, I explain the story behind the dish you’ve chosen. I also represent our farm at the events we attend as organic farmers and members of the Slow Food Alliance of Cooks.

You already know how Aurora and I met. The first time I came to Soraga, I remember stopping in a traffic jam to let a group of hens cross the road. It was a taste of what my future would be.

In the Val di Fassa, you experience true Ladin life — it’s an authentic place. A real wonder.
Our workdays are long, but I love being around people, and it’s rewarding when guests are curious about what we do. When you come to visit, I’ll be the one telling you about our craft and the values that bind us to the land and its flavors.

Luigi

I’m proud to be from Soraga, born in 1949.
I work with the bees alongside my daughter Aurora, help Alessandro with the stable, I’m a certified educational farm guide, and I harvest hay by hand.
I’m deeply rooted in this land, in its traditions, and in the farming pride of Val di Fassa.

I love old things and the calm it takes to do things well. Thanks to our bees, which we take up to the mountains in summer, and to our friends at the Flora Alpina refuge, I met my wife Flavia.

Flavia

I’m from Falcade, born in 1953.
I’ve lived in Soraga with my husband Luigi for over 30 years.

Together with my daughter Aurora, I take care of the apartments and your stay in our home. I also help with the hens and care for our medicinal herbs.

We’d love to share what we believe in with you.
We’re waiting for you here at home, in Soraga, Val di Fassa!