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Doleda apartment

The name evokes the legend of countess Doleda a legendary character in ancient Val di Fassa.

100 Sq m • 6 people • 1st floor • Accessibility for the disabled

Apartment Doleda is located on the first floor of the house next to ours and it’s very suitable for groups or families.

There are three bedrooms: a double bedroom with a bathroom complete with washing machine, shower, wc, wash basin and bidet, another double bedroom and a third bedroom with two single beds, a bathroom with shower, a tub, basin, bidet and wc.

This apartment has three balconies, a living room with a kitchen, wide and bright: it’s the ideal place to eat all together or to spend time in company while the kids play.

In the living room there are two couches, a rocking chair, a table and a fireplace.
The kitchen is located next to the entrance, next to the fireplace and it is complete with electric oven, dishwasher, hob and a dining table.

You can connect to wi-fi in the whole house.

Services included

  • Wi fi internet;
  • Flatware, blankets;
  • Heating, warm water, electricity, gas and last cleaning;
  • Crib and child seat for little kids on demand;
  • Private parking, part of it covered;
  • Locked garage for moter bikes and bikes;
  • Ski deposit;

Things to know

  • Supermarket, bakery, bar, restaurants and other services are down in town, 5 minutes walk from our apartments
  • The shop Cece Sport rents mountain bikes and it is located 400 mt from the apartment in Piaza Cioch 28;
  • The skibus stop is even closer, just 200 meters away;
  • We have an agreement with QC Terme wellness center that also has a swimming pool and with Camping Vidor with water park and wellness center;
  • Pets are welcome, if well behaved.

Price list Doleda

Apartmentfromto
Doleda1000 Euro per week1900 Euro per week
  • We do not have a minimum night stay.
  • For one or two night the price is 30% higher

Tourist tax

1.50 € per day, per person if older than 14 years and for a 10 days maximum.
The tourist tax is not included in our prices, listed above.

Services on demand

Bed-sheets10 Euro per person per change
Towels10 Euro per person per change
Towels and bed-sheets20 Euro per person per change
extra bed120 Euro per week
animals (extra cleaning)40 Euro per week
Breakfast in our farmhouse15 Euro per person per day

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    Terms and conditions

    • We ask you an advance for 30% of the whole amount as your booking's confirmation
    • In the confirmation email you'll find the terms, the dates and the number of people of your booking. Let us know if there are some changes , we'll gladly fulfill them if possible.

    What time are check-in and check-out?

    Check-in is at 14am and check-out is at 10am.

    4.8 / 5

    Reviews

    325 reviews

    How to best interpret a territory

    Lovely place. How to best interpret an area.

    Visited 4 years ago for the first time at a demonstration and lunch: since then we have tried to return but with flats always full we only managed to do so this year. We have just returned and we still have the greenery and scents of the Val di Fassa spring in our eyes.

    Ciasa do Parè is an example of how you can get the best out of this territory by respecting it, working hard and interpreting it in innovative ways.
    The results can be seen and tasted.

    We can only congratulate you on your work and look forward to coming back! Thank you!

    Agata Meuti

    Esperienza di gusto e passione

    It’s not just a meal, it’s a real experience and a testament to the passion and commitment to tradition and genuine things.

    The staff know every single ingredient of the dishes that are served and proudly explain and recount them.

    The dishes are excellent.
    Not to be missed.

    Morena Morstabilini

    Local tradition and oriental influences

    What can I say about this extraordinary experience at this agritourism-restaurant? I would say it is a unique experience.

    It is perhaps one of the true agritourisms I have had the pleasure of visiting, where almost everything served is the result of constant work by the chef and the owners, husband and wife. From the milk and cheese from their cows to the delicious alpine grey meat, from the goats to the speck to the fresh vegetables, everything is produced on site.

    Matteo, the chef, is an exquisite and very special person, who manages to skilfully combine local tradition with a touch of Asian innovation or various oriental influences in his preparations.

    Kudos to the owners for creating such a special place, but above all kudos to Chef Matteo for his extraordinary cuisine.

    Marco Gallone

    Menu with zero-km and local products

    I stayed at this farm for 2 days with my wife and our little dog, we have reserved a really nice flat with every comfort with a super view of the Dolomites.

    The breakfast that was prepared for us is really above all expectations, biscuits, cakes, juices, cold meats, cheeses and yoghurt all homemade zero km everything is SUPER.

    This agriturismo offers the possibility to dine inside the restaurant (which is very nice), obviously also here we have a menu with zero km and local products. Everything is really very good, I chose a medallion of venison with celeriac puree……UN PIATTO A WHICH I GIVEN THE VOTE OF 10 AND LODE.

    All the staff are very kind and really very knowledgeable, we will definitely be back.
    Many thanks to Aurora and Alessandro from Mirko Erica and Teo.

    Translated with www.DeepL.com/Translator (free version)

    Mirko Boldrini

    Route through the tastes and scents of the mountains

    I had dinner at this agriturismo on a Sunday in August and it was an incredible experience.

    From appetiser to dessert it was a real journey through the flavours and aromas of the mountains.
    The dishes they serve are simple but elaborate at the same time, special to the palate and full of emotions.

    Super friendly and professional staff.

    Chiara Perissinotto

    A warm and welcoming environment

    A warm and cosy ambience where a dinner beyond expectations took place: we were amazed by the ability to combine and balance flavours in the dishes, integrating innovative elements with high quality traditional ingredients.

    The value for money is beyond fair and the owners very friendly.
    We will definitely be back.

    Laura
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