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🐝 Miel da Mont il 1º in Trentino ad essere riconosciuto Presidio Slow Food Italia. 🏔
🐝 Miel da Mont: Presidio Slow Food Italia!

Winter in Val di Fassa

Snow holidays in the region of Trentino

In Val di Fassa 220 kilometers of slopes served by 86 lifts are waiting for you. You can easily move from one ski resort to the other, keeping your skis on.
Val di Fassa is part of Dolomiti Superski that connects Trentino, Sudtirol and Veneto region with the Sellaronda tour or the First World war tour.

Dolomiti superski, with its 1200 km slopes is one of the biggest ski resorts in the whole world and the biggest in Europe.

For those who love snowboarding there are different snowparks with half-pipes, jumps,bumps, ramps and rails of different measures.

Our valley is also well known also for its cross-country skiing. Thanks to the race Marcialonga that goes through Val di Fassa and Val di Fiemme, you’ll find in the whole valley cross-country circuits and tracks always in good conditions and open during the whole winter season.

For ski mountaineering there are different kinds of itineraries, suitable for every kind of preparation , from easy ones into the woods to the hardest ones that bring you to the top of the mountains.
It’s the same for snowshoes. A tour through the woods and the snowy fields will help you discover the most peaceful and silent places in Val di Fassa.

Winter season in Val di Fassa is guaranteed from December till April. We are waiting for you!

4,8 / 5

Reviews

319 reviews

A warm and welcoming environment

A warm and cosy ambience where a dinner beyond expectations took place: we were amazed by the ability to combine and balance flavours in the dishes, integrating innovative elements with high quality traditional ingredients.

The value for money is beyond fair and the owners very friendly.
We will definitely be back.

Route through the tastes and scents of the mountains

I had dinner at this agriturismo on a Sunday in August and it was an incredible experience.

From appetiser to dessert it was a real journey through the flavours and aromas of the mountains.
The dishes they serve are simple but elaborate at the same time, special to the palate and full of emotions.

Super friendly and professional staff.

Menu with zero-km and local products

I stayed at this farm for 2 days with my wife and our little dog, we have reserved a really nice flat with every comfort with a super view of the Dolomites.

The breakfast that was prepared for us is really above all expectations, biscuits, cakes, juices, cold meats, cheeses and yoghurt all homemade zero km everything is SUPER.

This agriturismo offers the possibility to dine inside the restaurant (which is very nice), obviously also here we have a menu with zero km and local products. Everything is really very good, I chose a medallion of venison with celeriac puree……UN PIATTO A WHICH I GIVEN THE VOTE OF 10 AND LODE.

All the staff are very kind and really very knowledgeable, we will definitely be back.
Many thanks to Aurora and Alessandro from Mirko Erica and Teo.

Translated with www.DeepL.com/Translator (free version)

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