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🐝 Miel da Mont il 1º in Trentino ad essere riconosciuto Presidio Slow Food Italia. 🏔
🐝 Miel da Mont: Presidio Slow Food Italia!

Behind the scenes at Ciasa dò Parè

The main characters of this project are Aurora and Alessandro who welcomed us into their own home.
They told us their story and we were all ears: we wanted to find out about the spirit of Ciasa da Para and introduce it to you on this website.

During our time spent in Val di Fassa we took photographs, talked, observed, scribbled and took so many notes. We looked at details and we listened.

We took back home with us the welcoming coarse texture of their land which for them is their sense of belonging, family and tradition. We speak of the smell of wood smoke, the fire in the stove, of the all enveloping taste of mountain honey, of genuine flavours and the respect for nature.

Through these impressions we shall tell you about the values of the wonderful Brunel family, who opened the doors of their Ciasa do Para to us.

Saul & Angela

Content architecture

Saul Saggin & Angela Trawoeger

Text

Angela Trawoeger

Photography

Angela Trawoeger
Photo Library APT Val di Fassa (Federico Modica, Nicola Angeli, Nicolò Miana, Mattia Rizzi, Ralf Brunel)

Web Design

Saul Saggin

Brand Identity

Saul Saggin

4.8 / 5

Reviews

325 reviews

How to best interpret a territory

Lovely place. How to best interpret an area.

Visited 4 years ago for the first time at a demonstration and lunch: since then we have tried to return but with flats always full we only managed to do so this year. We have just returned and we still have the greenery and scents of the Val di Fassa spring in our eyes.

Ciasa do Parè is an example of how you can get the best out of this territory by respecting it, working hard and interpreting it in innovative ways.
The results can be seen and tasted.

We can only congratulate you on your work and look forward to coming back! Thank you!

Agata Meuti

Esperienza di gusto e passione

It’s not just a meal, it’s a real experience and a testament to the passion and commitment to tradition and genuine things.

The staff know every single ingredient of the dishes that are served and proudly explain and recount them.

The dishes are excellent.
Not to be missed.

Morena Morstabilini

Local tradition and oriental influences

What can I say about this extraordinary experience at this agritourism-restaurant? I would say it is a unique experience.

It is perhaps one of the true agritourisms I have had the pleasure of visiting, where almost everything served is the result of constant work by the chef and the owners, husband and wife. From the milk and cheese from their cows to the delicious alpine grey meat, from the goats to the speck to the fresh vegetables, everything is produced on site.

Matteo, the chef, is an exquisite and very special person, who manages to skilfully combine local tradition with a touch of Asian innovation or various oriental influences in his preparations.

Kudos to the owners for creating such a special place, but above all kudos to Chef Matteo for his extraordinary cuisine.

Marco Gallone

Menu with zero-km and local products

I stayed at this farm for 2 days with my wife and our little dog, we have reserved a really nice flat with every comfort with a super view of the Dolomites.

The breakfast that was prepared for us is really above all expectations, biscuits, cakes, juices, cold meats, cheeses and yoghurt all homemade zero km everything is SUPER.

This agriturismo offers the possibility to dine inside the restaurant (which is very nice), obviously also here we have a menu with zero km and local products. Everything is really very good, I chose a medallion of venison with celeriac puree……UN PIATTO A WHICH I GIVEN THE VOTE OF 10 AND LODE.

All the staff are very kind and really very knowledgeable, we will definitely be back.
Many thanks to Aurora and Alessandro from Mirko Erica and Teo.

Translated with www.DeepL.com/Translator (free version)

Mirko Boldrini

Route through the tastes and scents of the mountains

I had dinner at this agriturismo on a Sunday in August and it was an incredible experience.

From appetiser to dessert it was a real journey through the flavours and aromas of the mountains.
The dishes they serve are simple but elaborate at the same time, special to the palate and full of emotions.

Super friendly and professional staff.

Chiara Perissinotto

A warm and welcoming environment

A warm and cosy ambience where a dinner beyond expectations took place: we were amazed by the ability to combine and balance flavours in the dishes, integrating innovative elements with high quality traditional ingredients.

The value for money is beyond fair and the owners very friendly.
We will definitely be back.

Laura
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