Organic Agriturismo Ciasa do Pare
In harmony with nature
Organic farmhouse in the
Dolomites of Fassa
Ciasa dò Parè awaits you among forests, meadows, lakes, and rocky spires, embraced by the Dolomites of Fassa.
mmerse yourself in Ladin culture and our values: a bond with the land that means belonging, family, and tradition. In the warmth of our hospitality, you’ll find a deep love for nature, proud farming roots, and the beauty of small, genuine, and unexpected things.
We offer you the seasonal cuisine of our Osteria, a gourmet journey where every dish and ingredient is worth telling a story about; the cozy atmosphere of our apartments, and the specialties from our organic farm shop, also available online. And then there’s our educational farm tour—a real-life encounter with the food culture of Trentino and the Fassa valley.
Return to the places you love, or discover for the first time the quiet, majestic beauty of our mountains.
We look forward to welcoming you.
Osteria dò Parèseasonal alpine essences
Step through the doorway of Osteria dò Parè and you step into a family story—one that blends the farming tradition of Fassa with a contemporary culinary spirit.
Our seasonal menu is born from zero-kilometer ingredients: raw milk, vegetables, herbs, and wild plants we gather and grow with full respect for nature and its extraordinary biodiversity.
On the plate, all of this becomes emotion—a meeting of flavors and scents that, from appetizer to dessert, reveal the full intensity and purity of the organic ingredients of the Dolomites.
ApartmentsA holiday with a view of the Dolomites
We are a family that cares deeply for nature and lives by the rhythm of our centuries-old Ladin culture. From early morning to the evening Enrosadira—the pink glow on the peaks that ushers in starry, silent nights—the mountain spirit guides our simple yet thoughtful hospitality
At Ciasa dò Parè, we offer six apartments for two, four, or six guests, spread across two houses surrounded by peaceful fields and breathtaking Dolomite views.
The organic pantry of Ciasa dò ParèOrganic specialties from Trentino
Have the flavors of Fassa captured your heart? Bring them home to share at your table—or give them as a gift.
In our farm shop, you’ll find raw milk cheeses, traditional cured meats, high-mountain honey, preserves, mustards, fermented vegetables, and other gems from Trentino.
We prepare them with care, using our own good, genuine, and sustainable ingredients. Everything is aged and preserved naturally.
From the shopOrganic delicacies from Trentino
Buono regalo • Cartaceo
€60,00 – €250,00 (MwSt inklusive)
Miele biologico di fiori di alta montagna “Miel da Mont”
Original price was: €15,00.€12,00Current price is: €12,00. (MwSt inklusive)
lichene
rosetta
malva
gemma di abete
rosa canina
tarassaco
Educational farm tourA tour with organic lunch
Book a guided visit of our farm, followed by a seasonal organic lunch prepared with the freshest ingredients from our land.
It’s a meaningful experience if you want to understand where your food comes from, learn about the choices behind a sustainable business, and feel the deep connection between nature, tradition, and authentic flavors.
About usNice to meet you — the Brunel family
At Ciasa dò Parè, we are three generations under one roof.
When you visit, you’ll meet the Brunel parents—our founders—who passed down to us their love for this high mountain land and their strong work ethic.
You might also spot our children, Martin and Caterina, running by as they grow up day by day, learning through play and the traditions of Ladin culture.
And then there’s us, Alessandro and Aurora—a married couple who work and host together, fully aware that this is our place in the world, and proud to share it with you.
Tales of Ciasa
Vivere la Val di Fassa, un prato alla volta
Raccontato da Aurora
Agriturismo: quando lo è davvero?
Raccontato da Alessandro
Il limite che ci nutre. Vivere in montagna secondo natura
Raccontato da Aurora
Come nasce il menu stagionale di Ciasa dò Parè
Raccontato da Aurora
Formaggi a latte crudo: cosa rende buono un formaggio di montagna
Raccontato da Alessandro
La cucina biologica delle Dolomiti con qualcosa di più: il menu stagionale di Matteo Simonato, lo chef di Ciasa dò Parè
Raccontato da Aurora
Apicoltura di montagna: il miele millefiori bio prodotto ad alta quota
Raccontato da Alessandro
