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vasetto di confettura di pere e vino teroldego

Confettura pere e fiori di sambuco delle Dolomiti

Un sapore dolce e avvolgente con prodotti Trentini

€10,00 (MwSt inklusive)

Dolcezza e delicatezza si incontrano in questa confettura unica, dove le pere nostrane delle Dolomiti si fondono con l’aroma floreale dei fiori di sambuco raccolti nei nostri prati.

Dolci, ricche di fibre e vitamine, le nostre pere biologiche maturate al sole ci danno carica ed energia.

Categories: Dispensa, Natale

Description
Additional information

Description

Come la facciamo

Durante la cottura delle pere non trattate dalla Vigolana, aggiungiamo i fiori di sambuco in due momenti: una parte viene utilizzata in infusione con un delicato decotto, mentre un’altra viene essiccata e aggiunta alla fine per intensificarne l’aroma. Seguendo metodi artigianali, lavoriamo con cura ogni ingrediente per preservarne il gusto naturale e il profumo inconfondibile.

Sapore

Delicata e armoniosa, questa confettura unisce la dolcezza vellutata delle pere al profumo floreale e leggermente agrumato del sambuco. Perfetta per chi cerca un sapore elegante e autentico.

Consigli di utilizzo

Da gustare a colazione o merenda.
Ottima con yogurt naturale o ricotta fresca.
Perfetta per accompagnare un tagliere di formaggi di montagna.

Ingredienti

Pere, decotto di fiori di sambuco raccolti e selezionati a mano in luoghi incontaminati, zucchero biologico italiano, succo di limone.

Additional information

Weight	0,23 kg

4.8 / 5

Reviews

422 reviews

How to best interpret a territory

Lovely place. How to best interpret an area.

Visited 4 years ago for the first time at a demonstration and lunch: since then we have tried to return but with flats always full we only managed to do so this year. We have just returned and we still have the greenery and scents of the Val di Fassa spring in our eyes.

Ciasa do Parè is an example of how you can get the best out of this territory by respecting it, working hard and interpreting it in innovative ways.
The results can be seen and tasted.

We can only congratulate you on your work and look forward to coming back! Thank you!

Agata Meuti

Esperienza di gusto e passione

It’s not just a meal, it’s a real experience and a testament to the passion and commitment to tradition and genuine things.

The staff know every single ingredient of the dishes that are served and proudly explain and recount them.

The dishes are excellent.
Not to be missed.

Morena Morstabilini

Local tradition and oriental influences

What can I say about this extraordinary experience at this agritourism-restaurant? I would say it is a unique experience.

It is perhaps one of the true agritourisms I have had the pleasure of visiting, where almost everything served is the result of constant work by the chef and the owners, husband and wife. From the milk and cheese from their cows to the delicious alpine grey meat, from the goats to the speck to the fresh vegetables, everything is produced on site.

Matteo, the chef, is an exquisite and very special person, who manages to skilfully combine local tradition with a touch of Asian innovation or various oriental influences in his preparations.

Kudos to the owners for creating such a special place, but above all kudos to Chef Matteo for his extraordinary cuisine.

Marco Gallone

Menu with zero-km and local products

I stayed at this farm for 2 days with my wife and our little dog, we have reserved a really nice flat with every comfort with a super view of the Dolomites.

The breakfast that was prepared for us is really above all expectations, biscuits, cakes, juices, cold meats, cheeses and yoghurt all homemade zero km everything is SUPER.

This agriturismo offers the possibility to dine inside the restaurant (which is very nice), obviously also here we have a menu with zero km and local products. Everything is really very good, I chose a medallion of venison with celeriac puree……UN PIATTO A WHICH I GIVEN THE VOTE OF 10 AND LODE.

All the staff are very kind and really very knowledgeable, we will definitely be back.
Many thanks to Aurora and Alessandro from Mirko Erica and Teo.

Translated with www.DeepL.com/Translator (free version)

Mirko Boldrini

Route through the tastes and scents of the mountains

I had dinner at this agriturismo on a Sunday in August and it was an incredible experience.

From appetiser to dessert it was a real journey through the flavours and aromas of the mountains.
The dishes they serve are simple but elaborate at the same time, special to the palate and full of emotions.

Super friendly and professional staff.

Chiara Perissinotto

A warm and welcoming environment

A warm and cosy ambience where a dinner beyond expectations took place: we were amazed by the ability to combine and balance flavours in the dishes, integrating innovative elements with high quality traditional ingredients.

The value for money is beyond fair and the owners very friendly.
We will definitely be back.

Laura