03 Feb

strada-formaggi-dolomiti

Tales of Ciasa

Percorso Didattico Fattoria Didattica Ciasa dò Parè in Val di Fassa

Fattoria didattica / Prodotti

16 August 2024

Contadini di montagna, il percorso didattico di Ciasa dò Parè

Raccontato da Alessandro

Prodotti / Ristorante

20 June 2024

Come nasce il menu stagionale di Ciasa dò Parè

Raccontato da Aurora

Valori

30 April 2024

Carne, uova e latte bio della Val di Fassa: allevare in quota secondo natura

Raccontato da Alessandro

Valori

15 March 2024

Green Deal: le politiche ambientali per la sostenibilità danneggiano gli agricoltori?

Raccontato da Alessandro

4,8 / 5

Reviews

319 reviews

A warm and welcoming environment

A warm and cosy ambience where a dinner beyond expectations took place: we were amazed by the ability to combine and balance flavours in the dishes, integrating innovative elements with high quality traditional ingredients.

The value for money is beyond fair and the owners very friendly.
We will definitely be back.

Route through the tastes and scents of the mountains

I had dinner at this agriturismo on a Sunday in August and it was an incredible experience.

From appetiser to dessert it was a real journey through the flavours and aromas of the mountains.
The dishes they serve are simple but elaborate at the same time, special to the palate and full of emotions.

Super friendly and professional staff.

Menu with zero-km and local products

I stayed at this farm for 2 days with my wife and our little dog, we have reserved a really nice flat with every comfort with a super view of the Dolomites.

The breakfast that was prepared for us is really above all expectations, biscuits, cakes, juices, cold meats, cheeses and yoghurt all homemade zero km everything is SUPER.

This agriturismo offers the possibility to dine inside the restaurant (which is very nice), obviously also here we have a menu with zero km and local products. Everything is really very good, I chose a medallion of venison with celeriac puree……UN PIATTO A WHICH I GIVEN THE VOTE OF 10 AND LODE.

All the staff are very kind and really very knowledgeable, we will definitely be back.
Many thanks to Aurora and Alessandro from Mirko Erica and Teo.

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Reviews

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Tales of Ciasa

Contadini di montagna, il percorso didattico di Ciasa dò Parè

Raccontato da Alessandro

Come nasce il menu stagionale di Ciasa dò Parè

Raccontato da Aurora

Carne, uova e latte bio della Val di Fassa: allevare in quota secondo natura

Raccontato da Alessandro

Green Deal: le politiche ambientali per la sostenibilità danneggiano gli agricoltori?

Raccontato da Alessandro

Reviews

A warm and welcoming environment

Route through the tastes and scents of the mountains

Menu with zero-km and local products